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Indáy | Filipino Chef Exchange
The Vision
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Our Friends
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Indáy | Filipino Chef Exchange
The Vision
Featured Chefs
Our Friends
Newsletter
Press
The Vision
Featured Chefs
Our Friends
Newsletter
Press
Project One

Project One
Project Two

Project Two
Project Three

Project Three
Project Four

Project Four
Project Five

Project Five
Project Six

Project Six

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Mountains of mise en place! We can scarcely believe that it’s already been three weeks since our sold-out Indáy Calgary dinner at the @fairmontpalliser @hawthorndiningroom, and we wanted to honour the many hands in the kitchen that made
Chef Rupert Garcia's (@rupertgarcia) gorgeous take on champorado is our Panghimagas | Dessert course, a delightful sweet finish to our Indáy tasting journey. Traditionally, champorado is a softly sweet rice porridge that's flavoured with dark-
Curious about the meaning behind our Indáy logo? It was a creative collaboration between our co-founder @joieak and design rockstar @jigsisairtight. "I knew I wanted a minimal modern graphic," Joie reflects. "During my research
Tortang Talong was a favourite for both chef @aldenong and our co-founder @joieak. Alden's chats about his thought process for choosing and reworking this home-style Fiipino favourite for the Gulay | Vegetable course of our seven-course Indáy
Ask any Filipino and they'll readily tell you there are few dishes that are as heartwarming as sopas — it's basically a big hug in a bowl. But @jaypsdub.chef's modern interpretation completely transforms this homey Philippine classic for the Pa
There's an indigenous Tagalog word that can't quite be translated into English. "Kapwa" encompasses the deeply entrenched core value of shared humanity that's inextricably woven into the fabric of our relationship-oriented Filipino culture.

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